Name: Zucchini Nut Bread
Cuisine: Breads and Sandwiches
Ingredients: 3 cup all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon cloves; 2 cup granulated sugar; 3 eggs; 1 cup peanut oil; 1 teaspoon vanilla extract; 2 cup squash; 1 cup chopped peanuts

Ingredients:

3 cup all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
2 cup granulated sugar
3 eggs
1 cup peanut oil
1 teaspoon vanilla extract
2 cup squash
1 cup chopped peanuts

Directions:

Mix all dry ingredients. Blend in eggs, oil, vanilla, and squash. Stir peanuts into batter. Divide mixture in half and spread in 2 well greased 8-1/2x4-1/2 inch loaf pans. Bake at 352 F. for 1 hour. Yields 2 loaves, 12 slices per loaf.