Name: Peanutty Squash Supreme
Cuisine: Fruits and Vegetables
Ingredients: 2 lb boiled squash or 2 one pound cans squash; 1 (2 ounce) jar chopped pimentos; 2 tablespoon grated onion; 2 grated carrots; 1 (10-12 ounce) can cream of chicken soup; 1 cup commercial sour cream; 1 (8 ounce) package herb seasoned stuffing; 1 cup chopped roasted peanuts; 1/2 cup (1 stick) butter or margarine, melted

Ingredients:

2 lb boiled squash or 2 one pound cans squash
1 (2 ounce) jar chopped pimentos
2 tablespoon grated onion
2 grated carrots
1 (10-12 ounce) can cream of chicken soup
1 cup commercial sour cream
1 (8 ounce) package herb seasoned stuffing
1 cup chopped roasted peanuts
1/2 cup (1 stick) butter or margarine, melted

Directions:

Combine squash, pimento, onion, and carrots. Blend soup and sour cream, stir into vegetable mixture. Toss stuffing, chopped peanuts, and margarine. Pour half the stuffing in a shallow 3-quart baking dish. Pour in vegetable - sour cream mixture. Top with remaining stuffing. Bake at 375 F. for 30 minutes. Makes 8 to 10 servings.