Name: Banana Nut Bread
Cuisine: Breads and Sandwiches
Ingredients: 1/3 cup butter; 2/3 cup granulated; 2 eggs; 1/2 teaspoon lemon; 1 cup mashed; 1 cup all-purpose; 2 teaspoon baking; 1/2 teaspoon salt; 1 cup chopped

Ingredients:

1/3 cup butter
2/3 cup granulated
2 eggs
1/2 teaspoon lemon
1 cup mashed
1 cup all-purpose
2 teaspoon baking
1/2 teaspoon salt
1 cup chopped

Directions:

Cream butter and sugar; stir in eggs and lemon extract. Add bananas and mix well. In a separate container combine flour, baking powder and salt. Add gradually to sugar mixture, mixing well. Fold in peanuts. Pour batter into a greased 8-1/2 x 4-1/2 inch loaf pan. Bake at 350 F. for one hour or until a cake tester comes out clean. Allow to cool in pan about 30 minutes before turning onto a rack. Freezes well. Makes 12 servings.